If something good can be said for the chill of winter, it’s the chance to warm up afterwards with a cup of hot chocolate. Recently while thawing out, I thought I’d put a little more work into my chocolatey creation just for old time’s sake. Instead of boiling the kettle and digging out a pre-made packet, I heated up some milk on the stove for a good old-fashioned cup of Cocoa. The nostalgia was worth every drop. And Fry’s is still the unbeatable brand.
Try the following and I promise there’s no going back…
Blend 1 tbsp. Cocoa, 1 tbsp. cold milk & 1 tbsp. white sugar (or 2 if your sweet tooth insists) in a mug. Add 1 cup of hot milk (water… NEVER!!). Stir, and if you really want to top it off with perfection, add marshmallows and sprinkle with cinnamon.
Good enough to drink with a spoon like a decadent dessert!